Tag: baker
-
Welcome Back!
I haven’t posted a recipe in awhile… not because I’m not cooking but because life just got incredibly hard. I lost my desire to write and bake and cook interesting meals. But I’m back now and I’m so excited for the recipes I have planned!!! I’m going to start off with two Summertime recipes featuring…
-
2021: The Year of the Bounce Back
HAPPY NEW YEAR!!!! I know it’s ridiculous, but the New Year always brings me so much hope. This year was no different, I just ignored the news all day. While I don’t think 2021 will be much different than 2020 in terms of COVID-19 or the unrest that we feel, I do believe that I…
-
What Diet?!?
After taking last week off (we were having some renovations done in the house and I didn’t have a kitchen) I was SUPER excited to bring a Keto Chocolate Chip Cookie to you!!! I know that the Keto diet is usually met with apprehension and judgement from those who haven’t tried it, and that’s ok!…
-
Thanksgiving Staple
Happy Thanksgiving my beautiful and amazing friends!! I hope that you’re all enjoying your time (socially distant, of course) with people you love. I’m blessed that I live with basically my whole family, so we get to celebrate together. For as long as I can remember, which isn’t long, I’ve always wanted to try my…
-
Rolling in the Cream
Ok, so ignore how cheesy my title is. I wanted to first apologize for not posting anything last week. It’s been a rough couple of weeks and it caught up with me last week. I took some time to focus on my self care and mental health. I’m still struggling, but its not as bad…
-
Pumpkin and Cranberry: Match Made in Heaven
This recipe was a request from my mother, and I was all about it. I love a good pumpkin bread, and this one is just perfect!! The cranberry adds a tang that pairs amazingly with the smooth and spiciness of the pumpkin. Here’s what you need: 1 stick of unsalted butter, plus more for the…
-
Comfort Food
Ok, so I’ve been so excited to make this recipe. I love pumpkin and I love cinnamon rolls and this recipe didn’t disappoint. Here’s what you need: For the Rolls:1/4 Cup of Water that’s warm, but not hot2 1/4 tsp of yeast, the recipe I used asked for instant yeast but I used regular yeast…
Hey! I said No! 